It all began in 1951 when Anker Pallesen had a vision of creating the best chocolate milk in the world! He started experimenting in his kitchen, together with his wife, Ella. One day, they found the wonderful recipe for Cocio by mixing just 3 natural ingredients: milk, cocoa and sugar. Nothing else.
Mr. Nørbygaard becomes operations manager at Cocio. He lives in the porters lodge for a lifetime and gets the name Mr. Cocio. But it’s his son, Finn Nørbygaard, who gains fame as a well-known Danish comedian and actor.
In 1964 there are so many thirsty Cocio fans that the factory is no longer large enough. A new location is found nearby and soon there is Cocio for all.
The first Cocio in a can hits the market. It looks different on the outside but the Cocio inside is still just milk, cocoa and a little sugar. As always.
Cocio is sold to the American Borden Group. But don’t worry - it will be back in Danish hands again in 1999.
People want more so a new 40 cl Cocio is launched. Needless to say, it is a success.
Sweden hears the rumours and in 1985, our popular chocolate milk is launched in Sweden. Cocio wants to conquer the world. Starting with our neighbours!
People love 2 things. TV and Cocio. So we decide to go on TV to launch our 1 liter bottle. The message is delivered by a singing Cow - who doesn’t love a singing cow?
Norwegians become jealous of the Swedes and now you can find ‘Cocio Sjokolademelk’ on the shelves in Norway. Still trying to conquer the world!
We have never been fond of competition. So we decide to buy our rival Congo (known then as Congo beer).
Cocio launches a new and daring variant: Chokolet! A few years later changing its name to Cocio Light. The new Light variant lives a quiet life until 1999 when singer Flemming Bamse Jørgensen announces that he lost 50 kg on a Cocio Light diet. Sales explode!
The founder Mr. Anker Pallesen dies a few weeks before his 80th birthday. A sad day for Cocio.
Cocio returns to Danish ownership. Needles to say, it’s good to have it back.
Cocio is on its way out to conquer the whole world. Exports are rising and a brand-new, state-of-the-art factory is built in a field nearby. Up to 800,000 cans and bottles can be produced a day… 800,000!
Cocio is sold to Arla and big plans are made for the company.
The artist Kristian Hornsleth paints a magnificent painting as a part of the campaign "Show us your inner Cocio". Consumers follow with their own videos and pictures. The same year, we launch 3 new mouthwatering products: A Dark with 67% more cocoa, an Organic variant and a Chocolate Coffee.
We begin to use UTZ-certified cocoa in our production.

UTZ is a very big and important step for Cocio. We need to look out for our chocolate milk, but not least, for nature and the people who help us make it.
Cocio One replaces Cocio Light as the lighter alternative to the classic chocolate milk. It has the same great taste as Cocio Classic, but with only 1% fat and 1% sugar.
Cocio gives the classic Milkshake a twist with the launch of Cocio Milkshake Chocolate - and a Cappuccino version for all coffee lovers out there.
A new family member is born “Cocio Energy” – our good ol’ cocio taste, but now filled with great tasting energy. Even the milkshakes gets a new friend with a taste of raspberry and white chocolate.

This year Cocio lands in UK. We are ready to conquer British taste buds with the great tasting Cocio.